Posted by: hilsrecipeoftheweek | August 29, 2009

Tomato and onion salad

This simple salad is worth learning by heart, as it goes with just about anything you make.
Serves 2
3-4 ripe medium-sized tomatoes (or tasty cherry tomatoes, halved)
1/2 a small red onion (normal onion, finely sliced, is fine)
1/2 a small lemon
2 tbsp extra virgin olive oil
Slice the tomatoes, cutting out the green middle if it is tough. Place in a dish. Slice the red onion as finely as you can and scatter over the tomatoes.
Squeeze over the lemon juice, add the olive oil and season with salt and freshly ground black Read more:


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